Bowman’s Strategy Clock – at a Glance

Bowman’s Strategic Clock is a model that explores the options for strategic positioning – i.e. how a product should be positioned to give it the most competitive position in the market.

The purpose of Bowman’s Stategic clock is to illustrate that a business will have a variety of options of how to position a product based on two dimensions – price and perceived value.

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Low Price and Low Value Added (Position 1)

This is not a very competitive position for a business. The product is not differentiated and the customer perceives very little value, despite a low price.

This is a bargain basement strategy. The only way to remain competitive is to be as “cheap as chips” and hope that no-one else is able to undercut you.

No-name coffee vendor, sell normal coffee at a low price.

Low Price (Position 2)

Businesses positioning themselves here look to be the low-cost leaders in a market.

A strategy of cost minimisation is required for this to be successful, often associated with economies of scale. Profit margins on each product are low, but the high volume of output can still generate high overall profits.

Competition amongst businesses with a low price position is usually intense – often involving price wars.

GREGSS coffee, low price leader.

Hybrid (Position 3)

As the name implies, a hybrid position involves some element of low price (relative to the competition), but also some product differentiation. The aim is to persuade consumers that there is good added value through the combination of a reasonable price and acceptable product differentiation.

This can be a very effective positioning strategy, particularly if the added value involved is offered consistently.

McCafé at McDonalds.

Differentiation (Position 4)

The aim of a differentiation strategy is to offer customers the highest level of perceived added value. Branding plays a key role in this strategy, as does product quality.

A high quality product with strong brand awareness and loyalty is perhaps best-placed to achieve the relatively prices and added-value that a differentiation strategy requires.

Starbucks and Costa, etc..

Focused Differentiation (Position 5)

This strategy aims to position a product at the highest price levels, where customers buy the product because of the high perceived value. This the positioning strategy adopted by luxury brands, who aim to achieve premium prices by highly targeted segmentation, promotion and distribution.

Done successfully, this strategy can lead to very high profit margins, but only the very best products and brands can sustain the strategy in the long-term.

High profile coffee.

Risky High Margins (Position 6)

This is a high risk positioning strategy that you might argue is doomed to failure – eventually. With this strategy, the business sets high prices without offering anything extra in terms of perceived value. If customers continue to buy at these high prices, the profits can be high. But, eventually customers will find a better-positioned product that offers more perceived value for the same or lower price.

Other than in the short-term, Risky High Margins is an uncompetitive strategy. Being able to sell for a price premium without justification is tough in any normal competitive market.

Coffee at university library.

Monopoly Pricing (Position 7)

Where there is a monopoly in a market, there is only one business offering the product. The monopolist doesn’t need to be too concerned about what value the customer perceives in the product – the only choice they have is to buy or not. There are no alternatives. In theory the monopolist can set whatever price they wish. Fortunately, in most countries, monopolies are tightly regulated to prevent them from setting prices as they wish.

Coffee sold at Disneyland.

Loss of Market Share (Position 8)

This position is a recipe for disaster in any competitive market. Setting a middle-range or standard price for a product with low perceived value is unlikely to win over many consumers who will have much better options (e.g. higher value for the same price from other competitors).

Local coffee in an area full of other franchises.